Why Make Air Fryer Spring Rolls?
There’s something irresistible about biting into a crispy spring roll—the crunchy wrapper, the flavorful filling, and the satisfaction of enjoying a healthier version when made in the air fryer. Unlike deep-fried versions, Air Fryer Spring Rolls give you the same crunch with a fraction of the oil, making them a perfect choice for anyone looking for healthy air fryer recipes. They’re quick, easy, and versatile—ideal as appetizers, party snacks, or even a light dinner.
How to Make Air Fryer Spring Rolls
The beauty of this recipe lies in its simplicity. By using your air fryer, you avoid the hassle of hot oil while still getting golden, crispy rolls. Whether you fill them with veggies, chicken, shrimp, or a mix of your favorites, the result is always delicious. Even beginners can master homemade spring rolls with this method.
Ingredients
- 1 package of spring roll wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- ½ cup bean sprouts
- ½ cup cooked chicken or shrimp (optional)
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Olive oil spray
Directions
- Preheat your air fryer to 375°F (190°C).
- In a skillet, sauté garlic, cabbage, carrots, and bean sprouts for 2–3 minutes until slightly softened. Stir in soy sauce and sesame oil. Remove from heat and let cool.
- Place 2 tablespoons of filling onto a spring roll wrapper. Fold in the sides and roll tightly, sealing with a little water.
- Lightly spray each roll with olive oil.
- Arrange rolls in the air fryer basket in a single layer.
- Cook for 10–12 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with dipping sauces like sweet chili, soy sauce, or peanut sauce.
How to Serve Air Fryer Spring Rolls
These rolls are incredibly versatile. Pair them with rice or noodles for a complete meal, or serve them on a platter as an appetizer at parties. A side of spicy dipping sauce or garlic soy dip elevates their flavor, making them even more irresistible.
Tips for Perfect Air Fryer Spring Rolls
- Don’t overcrowd the basket—leave space for hot air to circulate.
- Use parchment paper with holes to prevent sticking.
- For vegetarian rolls, skip the meat and add more veggies or tofu.
- Freeze uncooked spring rolls for quick easy appetizers anytime.
FAQs
Can I reheat spring rolls in the air fryer?
Yes! Just cook at 350°F for 3–4 minutes until warm and crispy.
Can I use frozen spring rolls?
Absolutely—just increase the cooking time by a few minutes.
What’s the best wrapper to use?
Traditional wheat-based spring roll wrappers work best in the air fryer.
Final Thoughts
Making Air Fryer Spring Rolls is a game changer—deliciously crispy, healthier than fried versions, and easy enough for any home cook. Whether for weeknight dinners, meal prep, or party snacks, this recipe is bound to become a favorite in your kitchen.
Air Fryer Spring Rolls
Ingredients
Method
- Preheat air fryer to 375°F (190°C).
- In a skillet, sauté garlic, cabbage, carrots, and bean sprouts for 2–3 minutes until softened. Stir in soy sauce and sesame oil. Remove from heat.
- Place 2 tbsp of the filling in each spring roll wrapper. Fold in the sides and roll tightly, sealing with a little water.
- Lightly spray each roll with olive oil.
- Arrange spring rolls in the air fryer basket in a single layer.
- Cook for 10–12 minutes, flipping halfway, until golden brown and crispy.
- Serve hot with dipping sauces like sweet chili or soy sauce.
Notes
- Do not overcrowd the air fryer basket—cook in batches if needed.
- Add cooked chicken, shrimp, or tofu for extra protein.
- Freeze uncooked spring rolls; air fry straight from frozen (add 3–5 minutes to cooking time).
- Best served immediately for maximum crispiness.
