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Zucchini Fritters

These crispy and golden Zucchini Fritters are the perfect way to use fresh zucchini. Made with Parmesan cheese, garlic, herbs, and simple pantry ingredients, they are crispy on the outside and tender on the inside. Perfect as an appetizer, side dish, snack, or light meal, this easy zucchini fritters recipe fits beautifully into collections of low carb recipes, easy zucchini recipes, and even air fryer recipes. Serve them with sour cream, Greek yogurt, or your favorite dipping sauce for a delicious crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 Fritters
Ingredients Method Notes

Ingredients
  

  • For the Fritters
  • 4 cups zucchini shredded
  • 1 teaspoon salt
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • ½ cup all-purpose flour
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • ¼ teaspoon black pepper
  • For Cooking
  • 2 tablespoons olive oil
  • Optional Dipping Sauce
  • Sour cream
  • Greek yogurt
  • Ranch dressing
  • Garlic aioli

Method
 

  1. Place shredded zucchini in a large bowl and sprinkle with salt.
  2. Let sit for 10 minutes to draw out excess moisture.
  3. Transfer zucchini to a clean kitchen towel and squeeze out as much liquid as possible.
  4. In a large bowl, combine zucchini, eggs, Parmesan cheese, flour, garlic, parsley, and black pepper.
  5. Mix until well combined.
  6. Form the mixture into small patties using your hands or a scoop.
  7. Heat olive oil in a large skillet over medium heat.
  8. Cook fritters for 3–4 minutes per side until golden brown and crispy.
  9. Transfer to a paper towel-lined plate.
  10. Serve warm with your favorite dipping sauce.
  11. Air Fryer Instructions
  12. Preheat air fryer to 375°F (190°C).
  13. Lightly spray the air fryer basket with cooking spray.
  14. Arrange fritters in a single layer.
  15. Cook for 10–12 minutes, flipping halfway through cooking.
  16. Serve immediately.

Notes

  • Thoroughly squeeze the zucchini to ensure crispy fritters.
  • For a lower-carb version, substitute almond flour for all-purpose flour.
  • Freshly grated Parmesan provides the best flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat in an oven or air fryer to restore crispiness.