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Zesty Mexican Coleslaw

This Zesty Mexican Coleslaw is a fresh, crunchy, and flavor-packed dish made with crisp cabbage, colorful vegetables, and a tangy lime dressing. It’s one of the easiest mexican slaw recipe options, perfect for tacos, BBQs, and quick meals. Whether you’re using shortcuts like cole slaw bag mix recipes or making it from scratch, this vibrant mexican cole slaw works beautifully as a slaw for tacos or a refreshing coleslaw salad side dish.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 cups coleslaw mix or shredded cabbage and carrots
  • 1/2 cup red bell pepper thinly sliced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • For the Dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine coleslaw mix, bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together olive oil, lime juice, honey, cumin, chili powder, salt, and pepper.
  3. Pour dressing over the vegetables.
  4. Toss until evenly coated.
  5. Taste and adjust seasoning if needed.
  6. Serve immediately or chill for 20–30 minutes before serving.

Notes

  • Use fresh lime juice for best flavor.
  • Add jalapeño for extra heat.
  • Don’t overdress to keep the slaw crisp.
  • Chill before serving for enhanced flavor.
  • Store in the refrigerator for up to 2–3 days.