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Vanilla French Beignets

Vanilla French Beignets

These Vanilla French Beignets are light, fluffy, and kissed with the delicate sweetness of vanilla — the perfect mix of Parisian charm and homemade comfort. Fried to golden perfection and dusted with powdered sugar, these warm pillows of dough make an irresistible breakfast, snack, or dessert. Ideal for cozy mornings, brunches, or anyone who loves classic breakfast pastries and easy breakfast recipes.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 beignets
Ingredients Method Notes

Ingredients
  

  • For the Dough:
  • 2 ¼ teaspoons active dry yeast
  • ¾ cup warm milk about 110°F / 43°C
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract or seeds from 1 vanilla bean
  • ¼ cup unsalted butter softened
  • 2 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • For Frying & Topping:
  • Vegetable oil for frying
  • Powdered sugar for dusting
  • Optional Vanilla Glaze:
  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Method
 

  1. Step 1 – Activate the Yeast
  2. In a small bowl, combine warm milk and active dry yeast. Let it sit for 5–10 minutes, until foamy and bubbly — this means the yeast is active and ready.
  3. Step 2 – Mix the Dough
  4. In a large mixing bowl, whisk together sugar, egg, vanilla, and softened butter. Add the yeast mixture and stir until combined. Gradually mix in flour and salt until a soft dough forms.
  5. Step 3 – Knead and Let Rise
  6. Transfer dough to a floured surface and knead for about 5–6 minutes, or until smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
  7. Step 4 – Roll and Cut
  8. Punch down the risen dough. Roll it out to ¼-inch thickness and cut into squares, circles, or classic diamond shapes using a knife or cutter.
  9. Step 5 – Fry the Beignets
  10. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry each piece for about 1–2 minutes per side, turning until golden brown. Remove and drain on paper towels.
  11. Step 6 – Dust and Serve
  12. While still warm, dust generously with powdered sugar or drizzle with vanilla glaze. Serve immediately for the best texture and flavor.

Notes

  • Make Ahead: You can prepare the dough the night before and let it rest in the fridge. Bring to room temperature before frying.
  • Filling Idea: Try adding jam, chocolate, or vanilla cream for a decadent twist.
  • Healthier Option: Bake at 375°F (190°C) for 10–12 minutes instead of frying.
  • Serving Tip: Pair with hot coffee, tea, or a creamy latte for the perfect French-inspired breakfast moment.