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Tortellini Pasta Salad

This Tortellini Pasta Salad is a fresh, flavorful, and easy dish made with tender cheese-filled tortellini, crisp vegetables, and a delicious homemade dressing. Perfect for picnics, potlucks, or quick meals, it’s one of the Best Pasta Salad options you can prepare. Whether you’re looking for Easy Cold Pasta Salad Recipes or refreshing Summer Pasta Salad Recipes, this dish is simple, versatile, and always a crowd favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 20 oz package cheese tortellini
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/2 cup black olives sliced
  • 1/4 cup red onion thinly sliced
  • 1/2 cup mozzarella balls or cubes
  • 1/4 cup grated Parmesan cheese
  • Dressing:
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional:
  • Fresh basil
  • Salami or pepperoni for Antipasto Pasta Salad
  • Pesto for Pesto Tortellini Salad

Method
 

  1. Cook tortellini according to package instructions until tender.
  2. Drain and rinse under cold water to cool.
  3. In a large bowl, combine tortellini, tomatoes, cucumber, olives, onion, and mozzarella.
  4. In a small bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
  5. Pour dressing over the salad.
  6. Toss until everything is evenly coated.
  7. Refrigerate for at least 30 minutes before serving.
  8. Taste and adjust seasoning if needed.
  9. Garnish with Parmesan and fresh basil if desired.

Notes

  • Do not overcook tortellini to maintain the best texture.
  • Chill before serving for enhanced flavor.
  • Customize with protein like chicken or salami.
  • Great for meal prep and stays fresh for up to 3 days in the fridge.