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Tomato Basil Soup

Tomato Basil Soup

This creamy, comforting Tomato Basil Soup is a cozy classic perfect for chilly days. Made with ripe tomatoes, fresh basil, and simple pantry ingredients, it’s an easy tomato soup recipe that feels gourmet. Serve it with grilled cheese or crusty bread for the ultimate fall comfort meal. Whether you’re craving healthy tomato soup, a creamy tomato basil bisque, or a fresh tomato soup recipe, this bowl of warmth is perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 6 large ripe tomatoes or 4 cups cherry tomatoes, chopped
  • 1 tbsp tomato paste
  • 3 cups vegetable or chicken broth
  • 1 tsp sugar optional, to balance acidity
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried basil or ¼ cup fresh basil leaves
  • ½ cup heavy cream or coconut milk optional for creamy tomato basil bisque
  • Fresh basil leaves & olive oil for garnish

Method
 

  1. Sauté aromatics:
  2. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for 1 minute.
  3. Add tomatoes and seasonings:
  4. Stir in the chopped tomatoes, tomato paste, broth, sugar, salt, pepper, and basil. Mix well to combine.
  5. Simmer:
  6. Bring to a boil, then reduce the heat and simmer for 20–25 minutes, stirring occasionally until the tomatoes are soft and the flavors deepen.
  7. Blend:
  8. Use an immersion blender (or carefully transfer to a regular blender) and blend until smooth and creamy.
  9. Add cream (optional):
  10. Stir in the heavy cream or coconut milk for a richer texture, transforming it into a silky tomato basil bisque.
  11. Serve:
  12. Garnish with fresh basil and a drizzle of olive oil. Serve hot with grilled cheese, garlic bread, or a green salad.

Notes

This Tomato Basil Soup is part of the best fall soup recipes collection — simple, cozy, and nourishing. It’s a delicious addition to your healthy soup recipes list or perfect as a starter for fall soups and stews.
Pair it with crusty bread, serve it in a bread bowl, or keep it light for lunch. Whether you prefer it creamy like a tomato basil bisque or rustic with fresh herbs, this soup is a warm hug in a bowl.