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Strawberry Icebox Cake

This Strawberry Icebox Cake is a light, creamy, and refreshing no-bake dessert made with layers of fresh strawberries, fluffy whipped filling, and graham crackers that soften into a cake-like texture. Perfect for warm-weather gatherings, this classic icebox cake is one of the easiest easy dessert recipes you can make. Whether you’re looking for simple summer desserts, a classic ice box cake, or quick easy desserts, this sweet and fruity treat is always a crowd favorite.
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Prep Time 20 minutes
Cook Time 0 minutes
Chill Time: 6 hours
Total Time 6 hours 20 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 2 pounds fresh strawberries sliced
  • 2 sleeves graham crackers
  • For the Cream Filling:
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese softened

Method
 

  1. In a large bowl, beat heavy whipping cream until soft peaks form.
  2. Add powdered sugar and vanilla extract; continue beating until fluffy.
  3. In a separate bowl, beat cream cheese until smooth.
  4. Gently fold the whipped cream into the cream cheese until fully combined.
  5. In a 9x13-inch baking dish, place a layer of graham crackers on the bottom.
  6. Spread part of the cream mixture over the crackers.
  7. Add a layer of sliced strawberries.
  8. Repeat layers until all ingredients are used, finishing with cream and strawberries on top.
  9. Cover and refrigerate for at least 6 hours or overnight before serving.

Notes

  • Chill overnight for the best texture and flavor.
  • Use fresh strawberries for optimal sweetness and texture.
  • Homemade whipped cream can be replaced with whipped topping if preferred.
  • Store covered in the refrigerator for up to 4 days.
  • Freeze slightly for a firmer, frozen-dessert texture.