Ingredients
Method
- Prepare the Pudding
- In a large bowl, whisk pudding mix with cold milk for 2 minutes until thick. Let set for 5 minutes.
- Fold in Whipped Topping
- Gently fold half of the whipped topping into the pudding until smooth and creamy.
- Layer the Dessert
- In a trifle dish or individual cups, add a layer of vanilla wafers, followed by pudding mixture, bananas, strawberries, and a layer of whipped topping. Repeat layers until ingredients are used.
- Chill
- Cover and refrigerate for at least 4 hours to allow flavors to blend and cookies to soften.
- Serve
- Garnish with extra strawberries or crushed cookies before serving.
- How to Serve
- Serve chilled in banana pudding cups
- Perfect for potlucks and parties
- Pair with other quick desserts
- Ideal for family gatherings
Notes
For a cheesecake twist, mix 4 oz softened cream cheese into the pudding.
Assemble close to serving time to prevent bananas from browning.
Store leftovers covered in the refrigerator for up to 2 days.
Drizzle with chocolate for a fun contrast with fruity flavors.
