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Strawberry Avocado Corn Salad

This Strawberry Avocado Corn Salad is fresh, colorful, and bursting with sweet summer flavor. Made with juicy strawberries, creamy avocado, crisp corn, cucumber, and a bright homemade lime dressing, this refreshing salad is perfect for BBQs, picnics, lunches, and healthy dinners. Whether you’re searching for a vibrant corn avocado salad, refreshing summer corn salad, inspiration from chickpea avocado salad, a cool cucumber avocado salad, or even a fruity twist on shrimp avocado salad, this easy recipe is packed with texture and flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Salad
  • 3 cups corn kernels fresh, canned, or grilled
  • 2 ripe avocados diced
  • 1 1/2 cups strawberries sliced
  • 1 cucumber diced
  • 1/4 cup red onion diced
  • 1/4 cup chopped cilantro or basil
  • 1/4 cup crumbled feta cheese optional
  • For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • Salt and black pepper to taste

Method
 

  1. If using fresh corn, grill or boil until tender. Allow to cool, then cut kernels from the cob.
  2. Dice avocado and cucumber into bite-sized pieces. Slice strawberries and finely dice red onion.
  3. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
  4. In a large bowl, combine corn, avocado, strawberries, cucumber, onion, and herbs.
  5. Pour dressing over salad and toss gently until combined.
  6. Top with feta cheese if desired and serve immediately.

Notes

  • Fresh grilled corn gives the best flavor for a true summer corn salad.
  • Add chickpeas for a hearty chickpea avocado salad variation.
  • Grilled shrimp makes a delicious shrimp avocado salad version.
  • Use ripe but firm avocados for best texture.
  • Serve immediately for freshest flavor and color.