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Steak Kabobs

These Steak Kabobs are juicy, flavorful, and loaded with tender marinated steak and colorful grilled vegetables. Perfect for cookouts and warm-weather gatherings, these kabobs are one of the best barbecue ideas for easy entertaining. Whether you’re searching for delicious summer food ideas, creative summer meal ideas, flavorful smoker dinner ideas, or classic grilling recipes, these steak kabobs are guaranteed to be a crowd favorite.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinate Time: 30 minutes
Total Time 1 hour
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Kabobs
  • 1 1/2 pounds sirloin steak cut into cubes
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 red onion chopped
  • 1 zucchini sliced
  • Mushrooms optional
  • For the Marinade
  • 1/4 cup olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3 garlic cloves minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper

Method
 

  1. In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, smoked paprika, and black pepper.
  2. Add steak cubes and toss to coat evenly.
  3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  4. Thread steak and vegetables alternately onto skewers.
  5. Preheat grill to medium-high heat.
  6. Grill kabobs for 8–10 minutes, turning occasionally, until steak reaches desired doneness and vegetables are lightly charred.
  7. Remove from grill and let rest briefly before serving.
  8. Serve hot with your favorite sides.

Notes

  • Sirloin steak works best for tender kabobs.
  • Soak wooden skewers in water before grilling to prevent burning.
  • Cut steak and vegetables into evenly sized pieces for uniform cooking.
  • For extra smoky flavor, cook kabobs on a smoker.
  • Leftovers can be refrigerated for up to 3 days.