Smash Burger Recipe

This Smash Burger Recipe creates crispy-edged, juicy burgers packed with restaurant-style flavor. Made with perfectly seasoned beef, melty cheese, toasted buns, and a creamy homemade sauce, these flavorful smashed burgers are quick and easy to prepare. Whether you’re searching for the best smash burger recipe, delicious burger recipes, a creamy smash burger sauce recipe, or even inspiration for a tortilla smash burger recipe, this burger is guaranteed to impress.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 Burgers

Ingredients Method Notes

Ingredients

For the Burgers
1 1/2 pounds ground beef 80/20 recommended
Salt and black pepper to taste
4 hamburger buns
4 slices American cheese
Toppings
Pickles
Lettuce
Tomato slices
Onion slices
For the Smash Burger Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon pickle relish
1/2 teaspoon garlic powder

Method

In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, and garlic powder to make the sauce. Refrigerate until ready to use.
Divide ground beef into 4 equal portions and loosely roll into balls.
Heat a cast-iron skillet or flat griddle over high heat until very hot.
Place beef balls onto the hot surface and smash thin using a sturdy spatula or burger press.
Season with salt and pepper immediately.
Cook for 2–3 minutes until crispy edges form.
Flip burgers, top with cheese, and cook another 1–2 minutes until cheese melts.
Toast buns lightly on the skillet.
Assemble burgers with sauce, patties, and desired toppings.
Serve immediately while hot and juicy.

Notes

Use 80/20 ground beef for juicy burgers.
A cast-iron skillet creates the best crispy edges.
Smash burgers immediately after placing them on the hot skillet.
Toast buns for better flavor and texture.
Sauce can be made ahead and refrigerated for up to 5 days.