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Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles

This hearty Slow Cooker Beef and Noodles recipe is the perfect comfort meal for busy days. Tender beef simmers for hours in a rich broth, soaking into soft egg noodles for a classic, cozy dish. Simple, satisfying, and made with minimal prep — this slow cooker meal is pure homemade comfort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • Brown the Beef Optional Step:
  • Heat a skillet over medium-high heat drizzle with oil, and brown the beef pieces for 2–3 minutes per side. This adds a deeper flavor but can be skipped if short on time.
  • Layer in the Slow Cooker:
  • Add beef chopped onion, garlic, broth, Worcestershire sauce, and all seasonings to your slow cooker. Stir lightly to combine.
  • Cook:
  • Cover and cook on LOW for 7–8 hours or HIGH for 4 hours until the beef is fork-tender.
  • Thicken the Broth Optional:
  • If you prefer a thicker texture whisk cornstarch with ¼ cup cold water, stir into the slow cooker, and cook on HIGH for 15 minutes.
  • Add Noodles:
  • About 25 minutes before serving add egg noodles directly into the slow cooker. Stir occasionally to prevent sticking until they’re tender and coated in sauce.
  • Finish Creamy Optional:
  • Stir in heavy cream and butter for an extra-smooth velvety texture.
  • Serve:
  • Garnish with fresh parsley and serve warm with bread salad, or roasted vegetables.

Method
 

  1. Brown the Beef (Optional Step):
  2. Heat a skillet over medium-high heat, drizzle with oil, and brown the beef pieces for 2–3 minutes per side. This adds a deeper flavor but can be skipped if short on time.
  3. Layer in the Slow Cooker:
  4. Add beef, chopped onion, garlic, broth, Worcestershire sauce, and all seasonings to your slow cooker. Stir lightly to combine.
  5. Cook:
  6. Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until the beef is fork-tender.
  7. Thicken the Broth (Optional):
  8. If you prefer a thicker texture, whisk cornstarch with ¼ cup cold water, stir into the slow cooker, and cook on HIGH for 15 minutes.
  9. Add Noodles:
  10. About 25 minutes before serving, add egg noodles directly into the slow cooker. Stir occasionally to prevent sticking until they’re tender and coated in sauce.
  11. Finish Creamy (Optional):
  12. Stir in heavy cream and butter for an extra-smooth, velvety texture.
  13. Serve:
  14. Garnish with fresh parsley and serve warm with bread, salad, or roasted vegetables.

Notes

  • Use Chuck Roast: It’s budget-friendly and perfect for slow cooking.
  • Add Veggies: Mix in carrots, peas, or mushrooms for a balanced meal.
  • Healthy Version: Substitute cream with Greek yogurt or light cream cheese.
  • Meal Prep Friendly: Store leftovers in airtight containers for easy weekday lunches.