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Simple Crockpot Chicken Pot Pie

Simple Crockpot Chicken Pot Pie

This Simple Crockpot Chicken Pot Pie is the ultimate comfort meal — creamy, hearty, and packed with tender chicken, vegetables, and rich gravy. The perfect easy crockpot dinner for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken breasts or thighs
  • 2 cups mixed vegetables peas, carrots, corn, green beans
  • 1 small onion diced
  • 2 cups chicken broth
  • 1 can 10.5 oz cream of chicken soup
  • ½ cup milk or half-and-half
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried thyme
  • Salt and pepper to taste
  • 1 tbsp butter
  • 1 can refrigerated biscuits or homemade biscuit dough

Method
 

  1. Add chicken, vegetables, and onion into the crockpot.
  2. In a separate bowl, whisk together chicken broth, cream of chicken soup, milk, and seasonings.
  3. Pour the mixture over the chicken and vegetables.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is cooked through.
  5. Remove chicken, shred it with two forks, then return it to the crockpot. Stir in butter.
  6. Bake biscuits according to package instructions.
  7. Serve each portion of the creamy chicken filling topped with a warm biscuit.

Notes

  • For a thicker filling, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it into the crockpot 30 minutes before serving.
  • Use low-sodium soup and broth for a healthier version.
  • Store leftovers in the fridge for up to 4 days or freeze the filling (without biscuits) for up to 3 months.