Go Back
Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls

These Savory French Onion Sausage Rolls combine golden flaky pastry with a creamy, caramelized onion–infused sausage filling that melts in your mouth. Easy to prepare and irresistibly delicious, this recipe brings together the comfort of classic sausage rolls with the rich flavor of French onion soup. A perfect choice for easy food recipes, party snacks, brunch spreads, holiday appetizers, or cozy comfort meals. Serve them warm for the ultimate savory treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 rolls
Ingredients Method Notes

Ingredients
  

  • For the Sausage Filling
  • 1 lb 450g ground sausage ( chicken, or beef)
  • 1 cup caramelized onions or sauté 1 large onion until golden
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt adjust to taste
  • 4 oz ½ cup cream cheese, softened
  • ½ cup shredded mozzarella or Swiss cheese
  • For the Pastry
  • 1 sheet puff pastry thawed
  • 1 egg for egg wash
  • 1 tablespoon water
  • Optional Garnish
  • Sesame seeds
  • Fresh thyme
  • Flaky sea salt

Method
 

  1. Prepare the Filling
  2. In a mixing bowl, combine the ground sausage, caramelized onions, garlic powder, onion powder, thyme, paprika, pepper, and salt.
  3. Add the cream cheese and shredded cheese; mix until fully combined and creamy.
  4. Prepare the Pastry
  5. Roll out the puff pastry sheet on a lightly floured surface.
  6. Cut the pastry into two long strips.
  7. Fill & Shape
  8. Divide the sausage mixture in half and shape each half into a long log.
  9. Place one sausage log on each pastry strip.
  10. Roll the pastry around the filling and seal the edges tightly.
  11. Slice each log into 6 equal pieces.
  12. Bake
  13. Place the sausage rolls on a parchment-lined baking sheet.
  14. Whisk the egg with water and brush lightly over each roll.
  15. Sprinkle sesame seeds or flaky salt on top (optional).
  16. Bake at 400°F (200°C) for 25–30 minutes, or until golden brown and cooked through.
  17. Serve
  18. Let cool for 5 minutes before serving. Enjoy warm!

Notes

Make Ahead: Assemble rolls ahead of time and chill up to 24 hours before baking.
Freezer Friendly: Freeze unbaked rolls; bake straight from freezer—add 5 extra minutes.
Protein Variations: Works with , beef, chicken, or turkey sausage.
Flavor Boost: Add Worcestershire sauce or beef bouillon for deeper French onion flavor.
Dipping Sauce Idea: Serve with French onion dip, garlic aioli, or spicy mustard.
Breakfast Version: Use chicken sausage + cheddar cheese for a morning-friendly twist.