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Roasted Tomato and Garlic Ricotta Pasta

Roasted Tomato and Garlic Ricotta Pasta

This Roasted Tomato and Garlic Ricotta Pasta is a creamy, comforting dish made with roasted cherry tomatoes, whipped ricotta, and garlic butter. It’s fresh, flavorful, and ready in just 30 minutes — the perfect simple pasta recipe for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 12 oz 340 g pasta (penne, rigatoni, or spaghetti)
  • 2 cups cherry tomatoes or grape tomatoes
  • 6 garlic cloves unpeeled
  • 3 tbsp olive oil
  • 1 tbsp butter
  • 1 cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • ½ tsp red pepper flakes optional
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish
  • Optional Add-ins:
  • Grilled chicken or shrimp
  • Fresh spinach or kale
  • A drizzle of balsamic glaze

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking tray with parchment paper. Add cherry tomatoes and unpeeled garlic cloves. Drizzle with olive oil, season with salt and pepper, and toss to coat.
  3. Roast the tomatoes and garlic for 20–25 minutes until blistered and slightly caramelized.
  4. Cook the pasta in salted boiling water according to package directions. Reserve ½ cup of pasta water, then drain.
  5. Prepare the ricotta sauce:
  6. In a large pan, melt butter over medium heat. Squeeze roasted garlic from skins and mash into the butter. Stir in ricotta cheese, Parmesan, and a few spoonfuls of pasta water to create a smooth sauce.
  7. Add the roasted tomatoes to the pan and gently crush them to form a tomato sauce from fresh tomatoes. Simmer for 2–3 minutes.
  8. Toss the pasta with the sauce until fully coated. Adjust the consistency with more pasta water if needed.
  9. Season and serve:
  10. Add salt, pepper, and red pepper flakes to taste. Garnish with fresh basil leaves and a sprinkle of Parmesan.

Notes

  • Roast the cherry tomatoes until blistered for maximum flavor.
  • Blend the ricotta with a splash of milk for a smoother texture.
  • Use whole-wheat or gluten-free pasta for dietary needs.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat with a splash of milk or pasta water to restore creaminess.