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Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake

This stunning Red Velvet Strawberry Cheesecake combines a rich cocoa-infused red velvet base, creamy cheesecake filling, and fresh strawberry topping. Perfect for birthdays, holidays, or any special occasion, it’s one of the most elegant red velvet desserts you can make at home.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • For the Crust:
  • 1 ½ cups Oreo cookie crumbs about 18 cookies
  • 4 tbsp unsalted butter melted
  • 1 tbsp cocoa powder
  • 1 tsp red food coloring optional, for dramatic effect
  • For the Cheesecake Filling:
  • 24 oz 680g cream cheese, softened
  • 1 cup sugar
  • 3 large eggs room temperature
  • 1 cup sour cream
  • ¼ cup heavy cream
  • 2 tbsp cocoa powder
  • 2 tsp vanilla extract
  • 2 tsp red food coloring
  • For the Strawberry Topping:
  • 2 cups fresh strawberries halved
  • ½ cup strawberry jam melted for glaze
  • Optional: drizzle of melted chocolate for garnish

Method
 

  1. Prepare Crust – Preheat oven to 325°F (160°C). Mix Oreo crumbs, melted butter, cocoa powder, and food coloring until combined. Press into the bottom of a 9-inch springform pan. Bake for 8 minutes, then set aside.
  2. Make Cheesecake Batter – Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing slowly. Stir in sour cream, heavy cream, cocoa powder, vanilla, and food coloring. Mix until creamy and uniform.
  3. Bake Cheesecake – Pour batter over crust. Place the springform pan in a larger roasting pan filled with 1 inch of hot water (water bath). Bake for 55–65 minutes until the edges are set but the center jiggles slightly.
  4. Cool and Chill – Turn off oven, crack the door, and let cheesecake cool inside for 1 hour. Remove, cover, and chill for at least 4–6 hours or overnight.
  5. Add Strawberry Topping – Once chilled, top with fresh strawberry halves. Brush with melted strawberry jam for a glossy finish. Optional: drizzle melted chocolate for an elegant touch.

Notes

  • Always use room-temperature cream cheese for a smooth batter.
  • Avoid overbeating after adding eggs to prevent cracks.
  • Chill overnight for best texture and flavor.
  • Variations: Make red velvet cheesecake brownies, red velvet cheesecake cupcakes, or even a red velvet cheesecake cake with layered sponge.