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Pumpkin French Toast Bites

These Pumpkin French Toast Bites are soft, fluffy, and bursting with cozy fall flavors. Made with pumpkin puree, warm spices, and golden bread cubes, they’re perfect for a fall-themed breakfast, festive brunch, or cozy autumn snack. Whether you’re looking for cozy fall baking recipes, high protein fall snacks, or fun fall night ideas, this simple recipe brings pumpkin perfection to every bite. Serve with maple syrup or cream cheese glaze for the ultimate fall treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 small loaf brioche or challah bread cut into 1-inch cubes
  • 3 large eggs
  • ½ cup milk or almond milk
  • ¼ cup pumpkin puree
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon butter for cooking
  • Optional toppings: maple syrup powdered sugar, or cream cheese glaze

Method
 

  1. Mix the Batter: In a bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla, and pumpkin pie spice until smooth.
  2. Coat the Bread: Add the bread cubes to the mixture and toss gently to coat. Let them soak for 1 minute.
  3. Cook the Bites: Heat butter in a skillet over medium heat. Cook the coated bread cubes in batches for 2–3 minutes per side, until golden brown.
  4. Serve and Enjoy: Transfer to a serving plate. Dust with powdered sugar and drizzle with maple syrup or cream cheese glaze.

Notes

  • Best bread: Use slightly stale brioche or challah for the perfect texture.
  • Healthy version: Swap milk for almond milk and use whole-grain bread for a lighter option.
  • Meal prep: Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.
  • Reheat: Warm in the air fryer or oven to restore crispness.
  • Extra protein: Add a scoop of vanilla protein powder to the custard mix for a high protein fall snack.