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Pineapple Chicken Kabobs

These Pineapple Chicken Kabobs are a sweet and savory grilling favorite made with juicy marinated chicken, fresh pineapple, and colorful vegetables. Perfect for summer cookouts and easy bbq food ideas, these flavorful chicken pineapple kabobs are one of the best grilling recipes for quick and delicious meals. Whether you’re making classic chicken skewers or a simple chicken kebab, this dish is fresh, healthy, and full of bold flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinate Time: 30 minutes
Total Time 1 hour
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts cut into bite-sized pieces
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1/2 red onion cut into chunks
  • For the Marinade:
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. In a bowl, whisk together soy sauce, honey, olive oil, garlic, lime juice, paprika, salt, and pepper.
  2. Add chicken and marinate for at least 30 minutes (or up to 2 hours).
  3. Thread chicken, pineapple, and vegetables onto skewers.
  4. Preheat grill to medium-high heat.
  5. Grill kabobs for 10–15 minutes, turning occasionally, until chicken is fully cooked.
  6. Serve hot.

Notes

  • Soak wooden skewers in water for 20–30 minutes before grilling.
  • Use fresh pineapple for best flavor and caramelization.
  • Cut ingredients evenly for consistent cooking.
  • Add zucchini or mushrooms for variation.
  • Can be cooked in the oven or on a grill pan if needed.