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Peanut Butter Oreo Truffles

Peanut Butter Oreo Truffles

These Decadent Reese’s Peanut Butter Oreo Truffles are the ultimate no-bake treat—rich, creamy, chocolatey, and bursting with bold peanut butter flavor. Crushed Oreo cookies, smooth cream cheese, and chopped Reese’s cups come together to create a soft truffle center that’s dipped in silky melted chocolate for the perfect finish. Whether you need easy dessert recipes, mini desserts, or a quick last-minute sweet for parties, these bite-sized truffles deliver every time. Even better—they require no baking, minimal ingredients, and just a few simple steps. Perfect for holidays, gifting, or satisfying a chocolate-peanut butter craving any time.
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Ingredients Method Notes

Ingredients
  

  • For the Truffle Filling:
  • 24 Oreo cookies crushed into fine crumbs
  • 8 oz 225g cream cheese, softened
  • 1 cup chopped Reese’s peanut butter cups
  • ½ cup creamy peanut butter
  • For the Chocolate Coating:
  • 2 cups chocolate melting wafers or chocolate chips
  • 1 tbsp coconut oil optional, for smoother melting
  • For Decoration optional:
  • Crushed Oreos
  • Chopped Reese’s cups
  • Melted peanut butter drizzle
  • Sprinkles

Method
 

  1. Prepare the Truffle Base
  2. ⏱️ Time: 5 minutes
  3. Add the Oreo crumbs, softened cream cheese, and peanut butter to a mixing bowl.
  4. Beat until smooth and fully combined.
  5. Fold in the chopped Reese’s peanut butter cups using a spatula.
  6. Roll the Truffles
  7. ⏱️ Time: 10 minutes
  8. Scoop about 1 tablespoon of the mixture and roll into a smooth ball.
  9. Place the balls on a parchment-lined baking sheet.
  10. Freeze for 15–20 minutes to firm up before coating.
  11. Melt the Chocolate
  12. ⏱️ Time: 3–5 minutes
  13. Add chocolate wafers (or chocolate chips + coconut oil) to a microwave-safe bowl.
  14. Microwave in 20–30 second intervals, stirring between each, until fully melted and silky.
  15. Coat the Truffles
  16. ⏱️ Time: 10 minutes
  17. Using a fork, dip each chilled truffle into the melted chocolate.
  18. Tap gently to remove excess chocolate.
  19. Transfer back to the lined baking sheet.
  20. Decorate and Set
  21. ⏱️ Time: 10 minutes
  22. Drizzle with melted peanut butter or sprinkle crushed Oreos/Reese’s pieces on top before the chocolate hardens.
  23. Refrigerate for 20 minutes or until fully set.

Notes

Storage: Keep in an airtight container in the refrigerator for up to 7 days.
Freezing: Freeze truffles for up to 2 months. Thaw in the fridge before serving.
Texture Tip: For firmer truffles, freeze the rolled balls a bit longer before dipping.
Chocolate Coating Trick: Add a teaspoon of coconut oil to chocolate for a smoother, shinier finish.
Flavor Variations:
Use golden Oreos for a sweeter vanilla twist.
Swap peanut butter cups with Reese’s Pieces for extra crunch.
Dip in white chocolate for a layered flavor.
Perfect for: mini desserts, party platters, holiday gifts, potlucks, and quick dessert cravings.