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Peach Crumb Bars

These Peach Crumb Bars feature a buttery shortbread crust, a juicy fresh peach filling, and a golden crumb topping for the ultimate summer dessert. Made with simple pantry ingredients and ripe peaches, they're easy to prepare and perfect for picnics, potlucks, or afternoon treats. If you're looking for peach desserts with fresh peaches, easy dessert bars recipes, or delicious summer baking ideas, these bars are guaranteed to impress.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Ingredients Method Notes

Ingredients
  

  • For the Crust & Crumb Topping
  • 2½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter cold and cubed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the Peach Filling
  • 4 cups fresh peaches peeled and diced
  • ⅓ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg optional
  • Optional Garnish
  • Powdered sugar
  • Vanilla glaze
  • Vanilla ice cream
  • Whipped cream

Method
 

  1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the egg and vanilla extract until the mixture becomes crumbly.
  5. Press about two-thirds of the crumb mixture firmly into the bottom of the prepared baking pan to form the crust.
  6. In another bowl, combine the diced peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Toss gently until evenly coated.
  7. Spread the peach mixture evenly over the crust.
  8. Sprinkle the remaining crumb mixture evenly over the peaches.
  9. Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.
  10. Allow the bars to cool completely before slicing into squares.
  11. Dust with powdered sugar or serve with vanilla ice cream if desired.

Notes

  • Use ripe but firm peaches for the best texture.
  • If using frozen peaches, thaw completely and drain excess liquid before mixing.
  • Chill the bars before slicing for cleaner, neater squares.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze individual bars for up to 3 months and thaw overnight before serving.