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Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake combines rich creamy cheesecake with sweet juicy peaches and a buttery cobbler crumble topping for the ultimate dessert. Inspired by classic peach cobbler, this recipe is perfect for holidays, celebrations, and summer gatherings. Whether you’re using fresh peaches for a homemade fresh peach cobbler recipe feel or creating a shortcut version inspired by a canned peach cobbler recipe, this dessert delivers comforting flavor in every bite. It’s even delicious served chilled for breakfast leftovers the next day.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chill Time: 4 hours
Total Time 5 hours 30 minutes
Servings: 10
Ingredients Method Notes

Ingredients
  

  • For the Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 tablespoons sugar
  • For the Cheesecake Filling
  • 3 packages cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • For the Peach Cobbler Layer
  • 4 cups sliced peaches fresh or canned
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • For the Crumble Topping
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup cold butter

Method
 

  1. Preheat oven to 325°F.
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan. Bake for 8 minutes and cool.
  3. In a large bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing after each addition. Stir in vanilla and sour cream.
  5. Pour cheesecake filling over the crust.
  6. In another bowl, combine peaches, brown sugar, cinnamon, cornstarch, and lemon juice.
  7. Spoon peach mixture evenly over cheesecake filling.
  8. Combine flour, brown sugar, and butter until crumbly. Sprinkle over peaches.
  9. Bake for 60–70 minutes or until center is mostly set.
  10. Cool gradually, then refrigerate for at least 4 hours before slicing and serving.

Notes

  • Use room temperature cream cheese for smooth filling.
  • Drain canned peaches slightly before using.
  • Fresh peaches create the best flavor during peach season.
  • Chill completely before slicing for cleaner pieces.
  • Leftovers can be enjoyed cold for breakfast with coffee or tea.