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Peach Blueberry Cobbler

This Peach Blueberry Cobbler is warm, fruity, and bursting with juicy peaches and sweet blueberries beneath a buttery golden topping. Perfect for summer gatherings, holidays, brunches, or cozy family desserts, this easy cobbler combines fresh fruit flavor with soft homemade comfort. Whether you’re searching for a classic blueberry peach cobbler, simple blueberry cobbler recipes, beginner-friendly peach cobbler easy desserts, comforting cobbler favorites like chocolate cobbler, or lighter healthy dessert recipes, this homemade cobbler is packed with sweet and delicious flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Ingredients Method Notes

Ingredients
  

  • For the Fruit Filling
  • 4 cups sliced peaches
  • 2 cups blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • For the Cobbler Topping
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. In a large bowl, combine peaches, blueberries, sugar, cornstarch, and lemon juice. Pour mixture into the prepared baking dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt.
  4. Stir in milk, melted butter, and vanilla extract until just combined.
  5. Spoon batter evenly over the fruit mixture.
  6. Bake for 40–45 minutes until golden brown and bubbly around the edges.
  7. Allow cobbler to cool slightly before serving warm.

Notes

  • Fresh or frozen fruit both work well.
  • Add cinnamon for extra warm flavor.
  • Serve warm with vanilla ice cream or whipped cream.
  • Store leftovers refrigerated for up to 4 days.
  • Canned peaches may be used if drained well.