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Parmesan Zucchini Fritters Recipe

This Parmesan Zucchini Fritters Recipe is the perfect way to turn fresh zucchini into a crispy, cheesy, and flavorful dish. Made with shredded zucchini, Parmesan cheese, garlic, and herbs, these golden fritters are crispy on the outside and tender on the inside. Whether you're looking for easy zucchini recipes, classic zucchini fritters, creative alternatives to zucchini muffins, or versatile shredded zucchini recipes, these fritters make a delicious appetizer, side dish, snack, or light meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 Fritters
Ingredients Method Notes

Ingredients
  

  • For the Fritters
  • 4 cups zucchini shredded
  • 1 teaspoon salt
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • ½ cup all-purpose flour
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • For Cooking
  • 2 tablespoons olive oil
  • Optional Dipping Sauces
  • Sour cream
  • Greek yogurt
  • Garlic aioli
  • Ranch dressing

Method
 

  1. Place shredded zucchini in a large bowl and sprinkle with salt.
  2. Let sit for 10 minutes to release excess moisture.
  3. Transfer zucchini to a clean kitchen towel and squeeze out as much liquid as possible.
  4. In a large bowl, combine zucchini, eggs, Parmesan cheese, flour, garlic, parsley, black pepper, and onion powder.
  5. Mix until well combined.
  6. Form the mixture into small patties using your hands or a scoop.
  7. Heat olive oil in a large skillet over medium heat.
  8. Cook the fritters for 3–4 minutes per side until golden brown and crispy.
  9. Transfer to a paper towel-lined plate.
  10. Serve warm with your favorite dipping sauce.
  11. Air Fryer Instructions
  12. Preheat the air fryer to 375°F (190°C).
  13. Lightly spray the air fryer basket with cooking spray.
  14. Arrange fritters in a single layer.
  15. Cook for 10–12 minutes, flipping halfway through cooking.
  16. Serve immediately.

Notes

  • Thoroughly squeeze the zucchini to ensure crispy fritters.
  • Freshly grated Parmesan provides the best flavor and texture.
  • For a gluten-free version, substitute a gluten-free flour blend.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven or air fryer to restore crispiness.