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No Bake Blueberry Pie

No Bake Blueberry Pie

This No Bake Blueberry Pie is a creamy, dreamy dessert made with a buttery graham cracker crust, a light cream cheese filling, and a glossy blueberry pie topping. It’s the perfect easy dessert recipe for summer or any time of year — elegant, simple, and completely oven-free. Whether you use canned or homemade blueberry pie filling, every bite is smooth, sweet, and bursting with flavor.
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Prep Time 20 minutes
Chill Time: 3 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 2 tablespoons granulated sugar
  • For the Filling:
  • 8 oz 225 g cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream or whipped topping
  • For the Blueberry Layer:
  • 1 can 21 oz blueberry pie filling (or homemade version below)
  • Fresh blueberries for garnish (optional)
  • 🫐 Homemade Blueberry Pie Filling Optional
  • 2 cups fresh or frozen blueberries
  • ¼ cup sugar
  • 2 tablespoons cornstarch
  • ¼ cup water
  • 1 teaspoon lemon juice

Method
 

  1. Prepare the crust:
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press firmly into a 9-inch pie dish, covering the bottom and sides evenly. Chill in the fridge for 15–20 minutes to firm up.
  3. Make the filling:
  4. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until creamy and airy.
  5. Assemble the pie:
  6. Spoon the filling into the chilled crust and spread it evenly. Top with blueberry pie filling, spreading gently with a spatula to cover the surface.
  7. Chill and set:
  8. Cover with plastic wrap and refrigerate for at least 3 hours or overnight for best results.
  9. Serve:
  10. Slice, garnish with fresh blueberries or mint leaves, and serve chilled. Enjoy your no bake blueberry dessert!

Notes

  • Swap the blueberry topping for cherry, raspberry, or strawberry pie filling.
  • Add lemon zest to the filling for a zippy twist.
  • Make mini versions in small jars for parties or picnics.
  • For a lighter option, use Greek yogurt instead of cream cheese.