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Mushroom and Spinach Lasagna Rolls

Creamy ricotta, savory mushrooms, and fresh spinach are rolled inside tender lasagna noodles, topped with marinara and mozzarella, and baked until bubbly. Comforting, flavorful, and simple enough for weeknights — yet elegant enough for guests.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 10 –12 lasagna noodles
  • 2 tablespoons olive oil
  • 2 cups mushrooms sliced
  • 3 cups fresh spinach or 1 cup thawed frozen, squeezed dry
  • 2 cloves garlic minced
  • 1 ½ cups ricotta cheese
  • ½ cup grated Parmesan
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 ½ cups shredded mozzarella

Method
 

  1. Cook the noodles:
  2. Boil according to package directions until al dente. Drain and lay flat on parchment to cool.
  3. Cook mushrooms:
  4. Heat olive oil in a skillet. Add mushrooms and cook 6–8 minutes until browned and reduced. Stir in garlic for 30 seconds.
  5. Add spinach:
  6. Toss spinach into the pan until wilted. Remove from heat and cool slightly. Squeeze out excess moisture if needed.
  7. Make the filling:
  8. In a bowl, combine ricotta, Parmesan, egg, Italian seasoning, salt, pepper, mushrooms, and spinach. Mix well.
  9. Assemble:
  10. Spread about 2 tablespoons filling over each noodle. Roll tightly from one end to the other.
  11. Arrange:
  12. Spoon 1 cup marinara into a baking dish. Place rolls seam-side down. Top with remaining sauce and mozzarella.
  13. Bake:
  14. Bake at 375°F (190°C) for 20–25 minutes until hot and bubbly. Let rest 5 minutes before serving.

Notes

Make-ahead: Assemble up to 24 hours ahead, cover, and refrigerate. Bake 5–8 minutes longer.
Freezer-friendly: Freeze unbaked rolls (sauced) for up to 2 months. Bake from frozen, covered, for 35–40 minutes, then uncover to brown.
Add protein: Stir in cottage cheese or add chopped grilled chicken if desired — still delicious!
Lighter option: Use part-skim cheeses and add extra spinach.
Variations: Try Alfredo sauce for a creamier twist — or a spicy marinara for bold flavor.