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Mexican Street Corn Salad

This Mexican Street Corn Salad is a creamy, tangy, and flavor-packed side dish inspired by classic street corn. Made with sweet corn, zesty lime, creamy dressing, and crumbly cheese, it’s perfect for BBQs, picnics, and gatherings. If you’re looking for delicious cookout side dishes, flavorful sides to go with tacos, or refreshing picnic side dishes, this recipe brings the taste of authentic mexican food to your table in a simple and easy way.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 cups corn fresh, grilled, or canned and drained
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese crumbled (or feta substitute)
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 –2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. If using fresh or canned corn, sauté or grill it until slightly charred for extra flavor.
  2. In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper.
  3. Add corn, red onion, cilantro, and cotija cheese.
  4. Toss everything together until evenly coated.
  5. Taste and adjust seasoning if needed.
  6. Serve immediately or chill for 30 minutes before serving.

Notes

  • Use grilled corn for authentic street corn flavor.
  • Add jalapeño for extra spice.
  • Substitute feta if cotija cheese is unavailable.
  • Serve chilled or at room temperature.
  • Store in the fridge for up to 3–4 days.