Ingredients
Method
- Finely chop cabbage, carrots, and onion (use a food processor for best texture).
- In a bowl, whisk together mayonnaise, milk, buttermilk, sugar, lemon juice, vinegar, salt, and pepper until smooth.
- In a large bowl, combine chopped vegetables with the dressing.
- Mix well until evenly coated.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving and enjoy.
Notes
- Finely chopping ingredients is key to authentic texture.
- Chill longer for best flavor—overnight is ideal.
- Adjust sugar to taste for sweetness balance.
- Substitute buttermilk with milk + lemon juice if needed.
- Store in the refrigerator for up to 3–4 days.
