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Keto Broccoli Salad

This Keto Broccoli Salad is creamy, crunchy, and packed with fresh broccoli, cheese, and a flavorful low-carb dressing. Perfect for meal prep, BBQs, lunches, or easy side dishes, this refreshing salad is one of the best keto salad recipes for busy weeknights and gatherings. Whether you’re searching for a delicious healthy broccoli salad, simple keto salad ideas, or a satisfying broccoli cauliflower salad, this recipe delivers bold flavor while staying low-carb and keto-friendly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • For the Salad
  • 5 cups fresh broccoli florets
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red onion diced
  • 1/4 cup sunflower seeds
  • 1/2 cup cauliflower florets optional
  • For the Dressing
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon keto sweetener
  • Salt and black pepper to taste

Method
 

  1. Wash and dry broccoli thoroughly, then cut into small bite-sized florets.
  2. In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, keto sweetener, salt, and pepper.
  3. In a large mixing bowl, combine broccoli, cheddar cheese, onion, sunflower seeds, and cauliflower if using.
  4. Pour dressing over the salad and toss until evenly coated.
  5. Refrigerate for at least 30 minutes before serving for best flavor.

Notes

  • Fresh broccoli provides the best crunchy texture.
  • Add extra cauliflower for a heartier broccoli cauliflower salad variation.
  • Chill before serving to allow flavors to blend.
  • Store leftovers refrigerated for up to 4 days.
  • Add avocado or jalapeños for extra flavor and texture.