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Irresistible Garlic Parmesan Cheeseburger Bombs

These Irresistible Garlic Parmesan Cheeseburger Bombs are the ultimate party food, combining juicy seasoned beef, melty cheese, and buttery biscuit dough baked to golden perfection. Each bite-sized bomb is brushed with rich garlic butter and topped with parmesan for the perfect savory crunch. Ideal for party food ideas, easy game day food, snacks recipes, and fun finger food that everyone will love. Quick to prepare, easy to bake, and guaranteed to disappear fast!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 10 Bombs
Ingredients Method Notes

Ingredients
  

  • For the Beef Filling
  • 1 lb ground beef
  • ½ small onion finely diced
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 8 –10 cubes cheddar or American cheese
  • For the Cheeseburger Bombs
  • 1 can refrigerated biscuits 8–10 count
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 3 tbsp grated Parmesan cheese

Method
 

  1. Cook the Beef Filling
  2. Heat a skillet over medium heat.
  3. Add ground beef and diced onion; cook until browned (about 6–8 minutes).
  4. Drain excess grease.
  5. Stir in minced garlic, Worcestershire sauce, smoked paprika, salt, and black pepper.
  6. Cook 1–2 minutes more, then remove from heat and let cool slightly.
  7. Prep the Biscuit Dough
  8. Open the can of refrigerated biscuits.
  9. Flatten each biscuit gently with your hands or a rolling pin.
  10. Place one cube of cheese in the center of each biscuit.
  11. Add 1–2 tablespoons of the beef mixture on top.
  12. Form the Cheeseburger Bombs
  13. Pull edges of the dough around the filling.
  14. Pinch tightly to seal so the cheese doesn’t leak.
  15. Place seam-side down on a parchment-lined baking sheet.
  16. Add the Garlic Parmesan Topping
  17. Mix melted butter with garlic powder and dried parsley.
  18. Brush each dough ball generously with garlic butter.
  19. Sprinkle the tops lightly with grated Parmesan cheese.
  20. Bake
  21. Bake at 375°F (190°C) for 15–18 minutes, or until golden brown and puffed.
  22. Remove from the oven and brush with extra garlic butter if desired.
  23. Serve
  24. Serve warm with ketchup, burger sauce, ranch, or spicy mayo for dipping.

Notes

Make Ahead: Assemble up to 24 hours in advance and bake when ready.
Freezer Option: Freeze unbaked bombs up to 3 months; bake from frozen and add 3–4 minutes.
Flavor Boost: Add pickles, jalapeños, or cooked chicken inside each bomb before sealing.
Cheese Options: Mozzarella, pepper jack, Colby Jack, or American cheese all work well.
Extra Crisp: Bake on a lightly greased cast iron skillet for a crispy bottom crust.