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Honey Mustard Chicken Salad

This Honey Mustard Chicken Salad is a fresh and satisfying meal made with juicy chicken, crisp mixed greens, creamy avocado, crunchy vegetables, and a homemade honey mustard dressing. Packed with lean protein and wholesome ingredients, this flavorful honey mustard salad is perfect for lunch, dinner, or meal prep. If you're looking for healthy food, easy healthy recipes, nutritious healthy snacks, or even light breakfast ideas, this salad is a delicious choice for any time of day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Salad
  • 2 cooked chicken breasts sliced
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 avocado diced
  • ½ cup shredded carrots
  • ¼ cup red onion thinly sliced
  • ¼ cup shredded cheddar cheese optional
  • ¼ cup chopped pecans or walnuts
  • For the Honey Mustard Dressing
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Arrange the mixed greens in a large serving bowl.
  2. Top with sliced chicken, cherry tomatoes, cucumber, avocado, shredded carrots, red onion, cheese (if using), and chopped pecans.
  3. In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, lemon juice, salt, and black pepper until smooth.
  4. Drizzle the dressing over the salad.
  5. Toss gently until all ingredients are evenly coated.
  6. Serve immediately.

Notes

  • Rotisserie chicken is a great shortcut for busy weeknights.
  • Add sliced apples or grapes for a sweet, refreshing twist.
  • Toast the pecans or walnuts for extra flavor and crunch.
  • Store the dressing separately and toss just before serving to keep the greens crisp.
  • Leftover dressing can be refrigerated in an airtight container for up to 1 week.