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Grilled Ranch Garlic Parmesan Chicken Skewers

If you’re searching for a dinner that’s bursting with flavor, easy to prepare, and perfect for grilling season, these Grilled Ranch Garlic Parmesan Chicken Skewers are the ultimate solution. They combine the creamy tang of ranch with the bold savoriness of garlic and Parmesan — creating a dish that’s juicy, golden, and downright irresistible. Whether you’re hosting a backyard cookout or looking for a new weeknight favorite, this recipe delivers that crave-worthy garlic parm chicken taste in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinate Time: 30 minutes
Total Time 57 minutes
Ingredients Method Notes

Ingredients
  

  • For the Chicken Skewers:
  • 1 ½ lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • ½ cup ranch dressing homemade or store-bought
  • 3 tablespoons grated Parmesan cheese
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika optional, for color
  • Salt and black pepper to taste
  • 2 tablespoons chopped parsley for garnish
  • For Serving:
  • Extra ranch dressing for dipping
  • Fresh lemon wedges optional

Method
 

  1. Prepare the chicken:
  2. Cut chicken breasts into bite-sized chunks and place them in a large bowl.
  3. Make the marinade:
  4. In a small bowl, whisk together ranch dressing, olive oil, minced garlic, grated Parmesan, paprika, salt, and black pepper.
  5. Combine and marinate:
  6. Pour the marinade over the chicken and toss until evenly coated. Cover and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).
  7. Assemble the skewers:
  8. Thread marinated chicken pieces onto skewers, leaving small gaps between pieces for even grilling.
  9. Grill:
  10. Preheat your grill to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature 165°F / 74°C).
  11. Serve:
  12. Brush lightly with extra ranch or melted butter, sprinkle with chopped parsley, and serve warm with lemon wedges or extra ranch for dipping.

Notes

  • Soak wooden skewers for 30 minutes before grilling to prevent burning.
  • Use chicken thighs for a juicier alternative.
  • Add veggies like bell peppers or zucchini to the skewers for color and texture.
  • Avoid over-marinating; 2–4 hours is ideal.