Grilled BBQ chicken

This Grilled BBQ chicken is juicy, smoky, and packed with bold flavor thanks to a quick and simple chicken marinade. Perfect for cookouts, weeknight dinners, or summer gatherings, this recipe is one of the easiest and most delicious bbq recipes you can make. Whether you’re exploring new barbeque recipes or classic grilling recipes, this tender, sauce-coated chicken is guaranteed to be a crowd-pleaser.

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Prep Time 10

Cook Time 25

Marinate Time: 30

Total Time 1 5

Servings: 6

Ingredients Method Notes

Ingredients

6 chicken pieces thighs, drumsticks, or breasts
1 cup BBQ sauce
2 tablespoons olive oil
2 tablespoons soy sauce
2 cloves garlic minced
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper to taste

Method

In a bowl, mix olive oil, soy sauce, garlic, lemon juice, paprika, salt, and pepper to create a simple marinade.
Coat the chicken pieces well and marinate for at least 30 minutes (or up to overnight).
Preheat grill to medium heat (375–400°F / 190–200°C).
Place chicken on the grill and cook for 20–25 minutes, turning occasionally.
Brush BBQ sauce over the chicken during the last 5–10 minutes of cooking.
Ensure chicken reaches an internal temperature of 75°C (165°F).
Remove from grill, let rest for a few minutes, and serve.

Notes

Apply BBQ sauce toward the end to prevent burning.
Use bone-in chicken for extra flavor or boneless for quicker cooking.
You can bake instead of grill at 200°C (400°F) for 25–30 minutes.
Customize the marinade with honey, chili flakes, or mustard for different flavors.
Store leftovers in the fridge for up to 4 days.