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Grilled BBQ Burger

This Grilled BBQ Burger is juicy, smoky, and packed with bold barbecue flavor. Made with seasoned beef patties, melted cheese, tangy BBQ sauce, and fresh toppings, these burgers are perfect for cookouts and summer meals. Whether you’re looking for classic bbq recipes, easy grilling recipes, or flavorful alternatives to bbq chicken recipes and grilled chicken recipes, this burger recipe is guaranteed to be a crowd favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Burger Patties
  • 1 1/2 pounds ground beef 80/20 recommended
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • For Serving
  • 4 burger buns
  • 1/2 cup barbecue sauce
  • 4 slices cheddar cheese
  • Lettuce
  • Tomato slices
  • Red onion slices
  • Pickles

Method
 

  1. In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Mix gently and form into 4 equal patties.
  3. Press a small indentation into the center of each patty.
  4. Preheat grill to medium-high heat and lightly oil grates.
  5. Grill burgers for 4–5 minutes per side or until cooked to desired doneness.
  6. Brush barbecue sauce onto burgers during the last few minutes of cooking.
  7. Top each burger with cheddar cheese and allow it to melt.
  8. Toast burger buns on the grill for 1–2 minutes.
  9. Assemble burgers with lettuce, tomato, onion, pickles, and extra barbecue sauce if desired.
  10. Serve hot and enjoy.

Notes

  • Use 80/20 ground beef for juicy burgers.
  • Avoid overmixing the meat to keep patties tender.
  • Add BBQ sauce near the end to prevent burning.
  • Toasted buns improve flavor and texture.
  • Store leftovers in the refrigerator for up to 3 days.