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Green Goddess Herb Soup

Green Goddess Herb Soup

This Green Goddess Herb Soup is a light, creamy, and nutrient-packed soup made with fresh herbs, spinach, zucchini, and avocado. It’s bright, wholesome, and bursting with flavor — the perfect bowl for detox days, light lunches, or cozy dinners. Naturally vegan and gluten-free, this recipe turns simple greens into a silky, comforting soup that nourishes the body and delights the senses.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 2 medium zucchinis chopped
  • 2 cups baby spinach
  • 1 ripe avocado peeled and pitted
  • 3 cups vegetable broth
  • 1 cup fresh parsley leaves
  • ½ cup fresh basil leaves
  • ¼ cup fresh chives
  • Juice of 1 lemon
  • Salt and black pepper to taste
  • Optional: ¼ cup Greek yogurt or coconut cream for extra creaminess

Method
 

  1. Sauté aromatics: Heat olive oil in a pot over medium heat. Add chopped onion and cook for 3–4 minutes until translucent. Add garlic and sauté for another minute.
  2. Cook vegetables: Add zucchini and pour in vegetable broth. Bring to a simmer and cook for about 10 minutes until zucchini softens.
  3. Add herbs and greens: Stir in spinach, parsley, basil, and chives. Cook for 2–3 minutes, just until wilted.
  4. Blend: Transfer to a blender. Add avocado and lemon juice. Blend until smooth and creamy.
  5. Finish and serve: Return to the pot, season with salt and pepper, and reheat gently. For extra creaminess, stir in coconut cream or Greek yogurt.

Notes

  • Use fresh herbs for maximum flavor and vibrant color.
  • Add kale or green peas for extra nutrients and texture.
  • For a dairy-free version, use coconut cream instead of yogurt.
  • Serve chilled for a refreshing summer soup, or warm for cozy winter comfort.
  • Drizzle with olive oil and top with microgreens for a restaurant-style finish.