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Greek Chicken Orzo

This Greek Chicken Orzo is a fresh and flavorful Mediterranean-inspired meal featuring tender seasoned chicken, perfectly cooked orzo pasta, juicy tomatoes, spinach, tangy feta cheese, and bright lemon. Made in one pan for easy cleanup, this wholesome dish is perfect for busy weeknights, meal prep, and family dinners. Whether you're looking for a comforting chicken orzo bake, healthy orzo recipes healthy enough for everyday meals, a satisfying chicken orzo pasta, convenient one pot dinners, or a delicious orzo chicken bake, this recipe delivers restaurant-quality flavor with simple ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • For the Chicken
  • 1½ pounds boneless skinless chicken breasts cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • For the Orzo
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup cherry tomatoes halved
  • 2 cups fresh spinach
  • ½ cup crumbled feta cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley chopped

Method
 

  1. In a large bowl, toss chicken with olive oil, oregano, garlic powder, paprika, salt, and pepper.
  2. Heat a large skillet or Dutch oven over medium-high heat.
  3. Add chicken and cook for 5–6 minutes until browned and nearly cooked through. Remove and set aside.
  4. In the same skillet, add uncooked orzo and toast for 1–2 minutes, stirring frequently.
  5. Pour in chicken broth and bring to a gentle boil.
  6. Reduce heat and simmer for 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  7. Stir in cherry tomatoes and spinach. Cook for 2–3 minutes until spinach wilts.
  8. Return chicken to the skillet and stir in lemon juice and lemon zest.
  9. Remove from heat and sprinkle with feta cheese and fresh parsley.
  10. Serve warm and enjoy.

Notes

  • Use chicken thighs for extra flavor and tenderness.
  • Add Kalamata olives for a more authentic Greek-inspired dish.
  • For a baked version, transfer to a casserole dish, top with extra feta, and bake for 10 minutes at 375°F.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Add a splash of broth when reheating to keep the orzo creamy.