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German Potato Salad

This German Potato Salad is a warm, tangy, and savory side dish made with tender potatoes, crispy chicken, and a flavorful vinegar-based dressing. Unlike creamy potato salads, this traditional version is lighter yet packed with bold flavor. Perfect for family dinners, BBQs, or holiday meals, this classic German Potato Salad is easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 lbs potatoes Yukon Gold or red potatoes
  • Chicken
  • 1 small onion finely chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sugar
  • 1/3 cup water
  • Salt and pepper to taste

Method
 

  1. Boil whole potatoes in salted water for 15–20 minutes until fork-tender.
  2. Let potatoes cool slightly, then slice into rounds.
  3. In a skillet, cook chopped chicken until crispy. Remove and set aside, leaving drippings in the pan.
  4. Add chopped onion to the skillet and cook until soft.
  5. Stir in vinegar, mustard, sugar, water, salt, and pepper; simmer for 2–3 minutes.
  6. Add sliced potatoes to the skillet and gently toss to coat in the dressing.
  7. Return chicken to the pan and mix well.
  8. Sprinkle parsley on top and serve warm.

Notes

  • Use waxy potatoes for the best texture.
  • Serve warm for the most authentic flavor.
  • Adjust vinegar and sugar to balance tanginess.
  • Store leftovers in the fridge for up to 3–4 days.