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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes recipe is a simple one-pan meal made with juicy chicken breast, tender potatoes, garlic, and savory Parmesan cheese. Perfect for lazy dinners, quick chicken recipes, and easy family meals with minimal cleanup.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breast, cut into chunks
  • 1½ lbs baby potatoes halved
  • 4 cloves garlic minced
  • ⅓ cup grated Parmesan cheese
  • 3 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley chopped (optional)

Method
 

  1. Preheat Oven
  2. Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
  3. Season Chicken and Potatoes
  4. In a large bowl, combine chicken, potatoes, garlic, olive oil, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Toss until evenly coated.
  5. Bake
  6. Spread mixture evenly in the prepared pan. Bake for 30–35 minutes, stirring once halfway through, until chicken is cooked through and potatoes are fork-tender.
  7. Finish and Serve
  8. Remove from oven and sprinkle with fresh parsley before serving.
  9. How to Serve
  10. Serve as a complete one-pan meal
  11. Pair with a fresh green salad
  12. Add steamed vegetables for extra color
  13. Great with a side of pasta or bread

Notes

Use freshly grated Parmesan for best flavor.
Cut chicken and potatoes evenly for consistent cooking.
For crispier potatoes, broil for 2–3 minutes at the end.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for best texture.