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Folded Crispy Buffalo Chicken Wraps

These Folded Crispy Buffalo Chicken Wraps are loaded with juicy shredded chicken tossed in buffalo sauce, melty cheese, fresh vegetables, and creamy ranch dressing, all folded inside a tortilla and toasted until perfectly crispy. They're quick, flavorful, and perfect for lunch, dinner, meal prep, or game day snacks. Whether you're looking for easy buffalo chicken recipes, creative wrap ideas, delicious buffalo chicken wraps recipes, fun buffalo chicken roll ups, or satisfying chicken wraps, this crispy folded wrap recipe delivers bold flavor in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Wraps
Ingredients Method Notes

Ingredients
  

  • For the Buffalo Chicken Filling
  • 2 cups cooked shredded chicken
  • 1/3 cup buffalo sauce
  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • For the Wraps
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup ranch dressing or blue cheese dressing
  • For Cooking
  • 1 tablespoon butter or cooking spray

Method
 

  1. In a medium bowl, combine shredded chicken, buffalo sauce, melted butter, and garlic powder. Mix until evenly coated.
  2. Lay one tortilla flat on a cutting board and make a cut from the center down to the bottom edge.
  3. Visualize the tortilla divided into four sections.
  4. Place buffalo chicken in one section, cheese in another, lettuce and tomatoes in the third, and ranch dressing in the fourth.
  5. Starting from one side of the cut, fold each section over the next to create a triangle-shaped wrap.
  6. Heat a skillet over medium heat and lightly coat with butter or cooking spray.
  7. Cook each folded wrap for 2–3 minutes per side until golden brown, crispy, and the cheese is melted.
  8. Remove from the skillet, let cool for 1 minute, then serve warm.

Notes

  • Rotisserie chicken works great for a quick shortcut.
  • Use blue cheese dressing instead of ranch for classic buffalo flavor.
  • Reheat leftovers in a skillet or air fryer to maintain crispiness.
  • Avoid overfilling the tortillas to make folding easier.