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Easy Peach Crisp Recipe

This Easy Peach Crisp Recipe is warm, buttery, and filled with sweet juicy peaches topped with a golden crunchy oat topping. Perfect for holidays, summer desserts, or cozy family dinners, this easy recipe delivers all the comforting flavors people love in peach cobbler with extra crisp texture. Whether you’re making it with fresh peaches, creating a shortcut inspired by a canned peach cobbler recipe, or using peach cobbler with canned peaches methods, this dessert is simple, delicious, and even perfect for breakfast leftovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Peach Filling
  • 6 cups sliced peaches fresh or canned
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • For the Crisp Topping
  • 1 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat oven to 350°F.
  2. In a large bowl, combine peaches, sugar, lemon juice, vanilla, cinnamon, and cornstarch. Mix gently.
  3. Transfer peach mixture into a greased 9x13-inch baking dish.
  4. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
  5. Pour melted butter into the oat mixture and stir until crumbly.
  6. Sprinkle topping evenly over the peaches.
  7. Bake for 40–45 minutes or until topping is golden brown and peaches are bubbly.
  8. Let cool slightly before serving warm.

Notes

  • Fresh ripe peaches create the best flavor for a homemade dessert.
  • Drain canned peaches slightly before using.
  • Serve warm with vanilla ice cream or whipped cream.
  • Add chopped pecans or almonds for extra crunch.
  • Leftovers can be refrigerated and enjoyed for breakfast the next day.