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Crunchy Dill Pickle Chicken Salad

This Crunchy Dill Pickle Chicken Salad is a creamy, tangy, and refreshing dish made with tender chicken, crisp celery, and bold dill pickle flavor. Perfect for quick lunch recipes, easy easy lunch ideas, and refreshing summer meals, this salad is packed with protein and crunch. Whether you need convenient cold lunch ideas or satisfying healthy lunch ideas, this recipe is simple, flavorful, and perfect for meal prep.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast shredded or diced
  • 1/2 cup dill pickles finely chopped
  • 1/4 cup pickle juice
  • 1/3 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/2 cup celery finely chopped
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon Dijon mustard
  • 1/4 cup red onion finely diced
  • Salt and black pepper to taste

Method
 

  1. In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, and pickle juice until smooth.
  2. Add cooked chicken and mix until evenly coated.
  3. Stir in dill pickles, celery, red onion, and fresh dill.
  4. Season with salt and pepper to taste.
  5. Chill for 15–30 minutes for best flavor (optional).
  6. Serve cold.

Notes

  • Use rotisserie chicken for faster preparation.
  • Add more pickle juice for extra tangy flavor.
  • Serve in sandwiches, wraps, or lettuce cups.
  • Store in the refrigerator for up to 3–4 days.
  • Add chopped cucumbers or nuts for extra crunch.