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Crockpot Potato Soup

This creamy and comforting Crockpot Potato Soup is the perfect easy meal for busy days. Made with simple ingredients and slow-cooked to perfection, this Potato Soup Recipe Crock Pot delivers rich flavor with minimal effort. It’s one of the best Crock Pot Meals and a cozy favorite among Crockpot Soups And Stews!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 6 medium potatoes peeled and diced
  • 1 small onion chopped
  • 3 cups chicken broth
  • 1 cup milk
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic minced
  • Salt and black pepper to taste
  • Optional Toppings:
  • Sour cream
  • Green onions
  • Extra shredded cheese

Method
 

  1. Add diced potatoes, onion, garlic, and chicken broth to the crockpot.
  2. Season with salt and pepper.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
  4. Use a potato masher to mash some of the potatoes for a thicker texture.
  5. Stir in milk, heavy cream, and shredded cheddar cheese.
  6. Cook for an additional 20–30 minutes until creamy and heated through.
  7. Taste and adjust seasoning if needed.
  8. Serve warm with your favorite toppings.

Notes

Use russet potatoes for the creamiest texture.
Mash part of the soup to naturally thicken it.
Add extra cheese for a richer Cheesy Potato Soup Crock Pot version.
Substitute vegetable broth for a vegetarian option.
For a quicker version, try an Easy Potato Soup Stovetop method.