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Crockpot Mac And Cheese Recipe

This ultra-creamy Crockpot Mac And Cheese Recipe is the ultimate comfort food and one of the easiest Dump And Go Crockpot Dinners you can make. With rich cheese, tender pasta, and a smooth, velvety texture, this dish is perfect for busy nights and family meals. It’s truly the Best Crockpot Mac And Cheese for anyone who loves simple and delicious Dinner Ideas Easy!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups uncooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • Optional Add-ins:
  • Chopped jalapeños
  • Extra shredded cheese

Method
 

  1. Grease the crockpot with butter or cooking spray.
  2. Add uncooked macaroni to the slow cooker.
  3. Pour in milk and heavy cream.
  4. Add cheddar and mozzarella cheese.
  5. Stir in butter, garlic powder, paprika, salt, and pepper.
  6. Mix well to combine all ingredients.
  7. Cover and cook on low for 2–3 hours, stirring occasionally.
  8. Check pasta for doneness and adjust seasoning if needed.
  9. Add extra cheese on top and let it melt before serving.
  10. Serve warm and enjoy.

Notes

Use freshly shredded cheese for the creamiest texture.
Stir occasionally to prevent sticking.
Add a splash of milk if the mac and cheese becomes too thick.
Avoid overcooking to keep pasta from becoming mushy.
Mix different cheeses for a richer Creamy Crockpot Mac And Cheese flavor.