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Crockpot Lasagna Soup

Crockpot Lasagna Soup

This Crockpot Lasagna Soup has all the rich, cheesy, and comforting flavors of classic lasagna made easy in your slow cooker! Perfect for busy weeknights or cozy weekends, this hearty lasagna soup crockpot recipe is loaded with ground beef, tender noodles, and melted cheese — all simmered together in a flavorful tomato broth. A delicious and healthy twist on traditional lasagna that’s perfect for easy crockpot dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Ingredients Method Notes

Ingredients
  

  • lb 450 g lean ground beef or ground turkey
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1 can 28 oz crushed tomatoes
  • 1 can 15 oz tomato sauce
  • 4 cups low-sodium beef or vegetable broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried basil
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 8 oz 225 g lasagna noodles, broken into small pieces
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • ¼ cup grated parmesan cheese
  • Optional: chopped parsley or basil for garnish

Method
 

  1. Cook the Ground Beef:
  2. In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess grease.
  3. Add to Crockpot:
  4. Transfer the cooked meat to your Crockpot. Add crushed tomatoes, tomato sauce, broth, Italian seasoning, basil, salt, and pepper. Stir well to combine.
  5. Slow Cook:
  6. Cover and cook on Low for 6–7 hours or High for 3–4 hours.
  7. Add Pasta:
  8. About 30 minutes before serving, add broken lasagna noodles. Stir, cover, and continue cooking until noodles are tender.
  9. Add Cheese:
  10. Just before serving, stir in mozzarella and parmesan.
  11. Serve and Enjoy:
  12. Spoon the soup into bowls and top each serving with a dollop of ricotta and a sprinkle of fresh parsley or basil.

Notes

  • Add vegetables like spinach, zucchini, or mushrooms for more nutrition.
  • For a Lasagna Soup Recipe Crockpot Healthy version, use ground turkey and low-fat cheeses.
  • Add noodles only in the final 30 minutes to prevent overcooking.
  • Freeze the soup without noodles for up to 2 months — add fresh noodles when reheating.
  • Want that viral look? Drizzle ricotta cream and top with basil oil — perfect for a Crockpot Viral Lasagna Soup presentation!