Ingredients
Method
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Transfer the cooked beef to the crockpot.
- Add beans, diced tomatoes, onion, garlic, and spices.
- Pour in beef broth and stir to combine.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Stir occasionally if possible.
- Taste and adjust seasoning before serving.
- Serve hot with your favorite toppings.
Notes
Browning the meat first enhances flavor.
Use a mix of beans for better texture.
Let chili cook longer for deeper flavor.
Add less broth for a thicker chili.
Try a simplified Easy Chili Recipe Crockpot 5 Ingredient version for quick prep.
Use a mix of beans for better texture.
Let chili cook longer for deeper flavor.
Add less broth for a thicker chili.
Try a simplified Easy Chili Recipe Crockpot 5 Ingredient version for quick prep.
