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Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup

This Crockpot Chicken Tortilla Soup is a comforting, flavorful slow cooker meal made with tender chicken, beans, vegetables, and warm spices. It’s one of the best easy chicken crockpot recipes, perfect for slow cooker meals, healthy dinners, and cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Ingredients Method Notes

Ingredients
  

  • 1½ lbs boneless skinless chicken breast
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 15 oz can diced tomatoes
  • 1 10 oz can diced tomatoes with green chilies
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can corn, drained
  • 4 cups chicken broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional Toppings
  • Tortilla strips or crushed tortilla chips
  • Shredded cheese
  • Avocado slices
  • Fresh cilantro
  • Lime wedges

Method
 

  1. Add Ingredients
  2. Place chicken, onion, garlic, tomatoes, black beans, corn, chicken broth, and spices into the crockpot.
  3. Cook
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
  5. Shred Chicken
  6. Remove chicken, shred with two forks, and return it to the soup.
  7. Stir and Serve
  8. Stir well, taste and adjust seasoning, then serve hot with desired toppings.
  9. How to Serve
  10. Serve with tortilla strips for crunch
  11. Pair with a fresh salad or cornbread
  12. Perfect for meal prep and leftovers
  13. Great for cozy family dinners

Notes

Use low-sodium broth to control salt levels.
For extra heat, add jalapeños or cayenne pepper.
This soup freezes well for up to 3 months.
Store leftovers in the refrigerator for up to 4 days.
Add lime juice before serving for brightness.