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Crispy Air Fryer Salmon

Crispy Air Fryer Salmon

A quick and easy Air Fryer Salmon recipe that’s crispy on the outside, tender inside, and ready in under 15 minutes. Perfect for healthy air fryer dinners or pairing with Air Fryer Potato Recipes for a complete meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets about 6 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lemon sliced, for serving

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat salmon fillets dry with paper towels.
  3. Brush the salmon with olive oil.
  4. Season with garlic powder, paprika, salt, and black pepper.
  5. Place salmon fillets skin-side down in the air fryer basket.
  6. Air fry for 8–10 minutes, or until the fish flakes easily with a fork.
  7. Serve warm with fresh lemon slices on top.

Notes

  • Preheating the air fryer helps the salmon cook evenly.
  • For extra crispiness, pat the salmon completely dry before seasoning.
  • Add chili flakes for a spicy kick.
  • Works with frozen salmon—just add 2–3 minutes to cooking time.