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Creamy Garlic Chicken

This rich and flavorful Creamy Garlic Chicken features tender chicken simmered in a velvety garlic cream sauce. Perfect for weeknight dinners, this dish is one of the best Easy Creamy Chicken Recipes and pairs beautifully with pasta, rice, or vegetables. If you’re looking for comforting Chicken Breast Dinner Ideas, this recipe delivers restaurant-quality results with simple ingredients!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts or thighs
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Optional Add-ins:
  • 1 cup spinach or mushrooms
  • Red pepper flakes for heat
  • 1 tablespoon lemon juice for brightness

Method
 

  1. Season chicken with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium heat.
  3. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same pan, sauté garlic until fragrant.
  5. Add chicken broth and simmer for 2–3 minutes.
  6. Stir in heavy cream and Parmesan cheese.
  7. Add Italian seasoning and let the sauce thicken slightly.
  8. Return chicken to the pan and coat with sauce.
  9. Simmer for a few minutes until heated through.
  10. Garnish with parsley and serve warm.

Notes

Use fresh garlic for the best flavor.
Do not overcook chicken to keep it tender and juicy.
Simmer sauce gently to avoid curdling.
Add extra butter for a richer Garlic Butter Chicken Breast variation.
Use chicken thighs for juicier results in Creamy Chicken Thigh Recipes.