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Creamy Frito Corn Salad

This Creamy Frito Corn Salad is a crunchy, creamy, and crowd-pleasing side dish made with sweet corn, cheddar cheese, and crispy Fritos. Perfect for BBQs, gatherings, and easy side dishes for potluck, this recipe is quick to prepare and full of flavor. Whether you’re making a classic frito corn salad recipe or a twist like chili cheese frito corn salad, this dish delivers the perfect balance of creamy and crunchy in every bite.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cans 15 oz each corn, drained
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1 bag 9–10 oz Fritos corn chips
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine drained corn, red bell pepper, and red onion.
  2. Add mayonnaise and sour cream, mixing until well combined.
  3. Stir in shredded cheddar cheese.
  4. Season with salt and pepper to taste.
  5. Just before serving, fold in Fritos to keep them crunchy.
  6. Serve immediately.

Notes

  • Add Fritos right before serving to prevent sogginess.
  • Chill the base mixture before adding chips for better flavor.
  • Add jalapeños or taco seasoning for a spicy twist.
  • Substitute Greek yogurt for sour cream for a lighter version.
  • Store leftovers without chips for up to 2–3 days.