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creamy chicken soup

This creamy chicken soup is the ultimate comfort food. Rich, hearty, and loaded with tender chicken, vegetables, and a velvety broth, it’s a delicious twist on the best chicken noodle soup recipe. Make it plain, or turn it into a creamy chicken and rice soup for a more filling option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter or olive oil
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 3 tbsp all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded (breast or thighs)
  • 1 cup milk half-and-half, or cream
  • 1 tsp dried thyme or 2 sprigs fresh thyme
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Optional: 1 cup cooked rice noodles, or diced potatoes

Method
 

  1. In a large pot, melt butter over medium heat. Add onion, carrots, celery, and garlic; sauté until softened.
  2. Stir in flour and cook for 1–2 minutes to create a roux.
  3. Slowly whisk in chicken broth, making sure no lumps remain.
  4. Add shredded chicken and thyme, then simmer for 15–20 minutes.
  5. Stir in milk or cream and cook for another 5 minutes, stirring occasionally.
  6. Season with salt and pepper. Add rice, noodles, or potatoes if desired.
  7. Garnish with fresh parsley and serve hot.

Notes

  • Use chicken thighs instead of breast for extra flavor.
  • For creamy chicken and rice soup, cook rice separately to avoid absorbing too much broth.
  • To lighten the soup, use evaporated milk or half-and-half instead of heavy cream.
  • Add a splash of lemon juice before serving for brightness.