Cook Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.

Brown the Beef

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.

Add Aromatics

Stir in onion and cook until softened. Add garlic, paprika, Italian seasoning, salt, and pepper. Cook for 30 seconds until fragrant.

Make the Sauce

Pour in beef broth and let simmer for 3–4 minutes. Reduce heat and stir in heavy cream, allowing the sauce to thicken slightly.

Combine

Add cooked pasta to the skillet and toss until fully coated in the creamy beef sauce.

Finish

Stir in Parmesan cheese until melted and smooth. Taste and adjust seasoning.